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Results 61 - 70 of 1,460 for chicken vegetable soup
In 5 quart Dutch oven ... lightly browned. Skin chicken. With slotted spoon remove vegetables to bowl. In same Dutch ... parsley and bay leaf.
1. In 5 quart Dutch ... remove skin from chicken pieces. 2. With slotted spoon, remove vegetables to bowl. In same Dutch ... 6 main dish servings.
Bring water, chicken, onion, bay leaf, salt, ... potatoes. Boil until tender. Add chicken, parsley, and simmer 8-10 minutes. Add butter and melt.
1. Begin with 4 to ... Put all 5 chickens into water. (Note: 199 chickens ... chicken back into soup. 13. Serve in a cup ... bowl. 14. EAT IT!
In 8 quart pan; cook chicken, onion, bouillon and spices ... in. Cook until vegetables are done but still firm. ... Simmer until ready to eat.
Cover chicken with water. Add 2 stalks ... shoe peg corn 1 tsp. sugar Dash of Tabasco sauce Salt & pepper to taste Simmer this for 2 to 3 hours.
2 hours before: Put chicken breast side down with giblets, ... and nuts. Return and toast 3 minutes. Place 1 slice toast on each bowl of soup.
Place chicken in pot with water. Water ... chicken back into soup and simmer for 2 more ... scallions, string beans or turnips can also be added.
Cook chicken pieces in water with salt, ... low heat until vegetables are tender. Cut up cheese and add to soup. Heat until melted. The ... the vegetables are tender.
Simmer until vegetables are done and chicken is tender. Serves 6 or 8.
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