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Results 61 - 70 of 298 for chicken vegetable dishes
Preheat oven to 400°F. In ... onions to casserole dish. Also in the same skillet, cook chicken breasts about 5 minutes on ... cooked egg noodles. Enjoy!
Combine broth, 1 cup water, ... smooth. Whisk into vegetable mixture. Increase heat to medium-high; ... 2-quart shallow baking dish. Stir chicken into vegetable mixture and transfer ... browned, about 20 minutes.
In a 3-quart casserole dish, combine water, bouillon granules, ... bay leaves. Rinse chicken; pat dry. Place chicken ... the sockets and vegetables are tender, giving dish a ... gravy. Makes 6 servings.
64. CHICKEN PIE
Put chicken in baking dish (9 x 13 inch or ... and add optional vegetables and salt and pepper to ... added, double butter, flour and milk amounts.
Melt butter in 1 1/2 quart casserole dish. Mix together milk, flour, ... butter. Mix frozen vegetables, salt, pepper and chicken together. Pour over top of ... for doneness. Serves 4.
Using a large pan, add 1 quart of water, chicken breasts, 2 tablespoons of chicken ... chicken, saving the vegetables and chicken. Put 1 pint ... in a baking dish (12 x 21 x 4). ... with the leftover turkey.
Preheat oven to 375°FF. Spray a medium baking dish with vegetable cooking spray. Cook noodles according ... mushroom mixture, ricotta, chicken and parsley. Process until smooth. ... nonfat cheeses and milk.
1. Take a 9 inch square baking dish and coat with non-stick cooking ... mixture onto each chicken piece, pulling up the sides, ... Serves 4. Hint: Vegetable rice pilaf adds a different ... vegetable flakes to rice.
Size recommended for dishes: 6 3/4 x 5 ... bring 4 cups chicken stock to a boil in ... 15 minutes, until vegetables are tender. Remove vegetables with ... and bubbly. Serves 4.
In a large skillet, heat ... and oil. Cook chicken pieces over medium heat about ... 2 inch baking dish; keep warm. For vegetable sauce, in the same skillet, ... 6 to 8 servings.
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