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Results 61 - 70 of 2,490 for chicken strips
Cook chicken in salted water to cover ... large pieces. In a large bowl, mix soups, milk, reserved broth, onion, salsa, diced chiles and olives.
Remove skin and fillet each chicken breast. Cut into 1-inch strips and cut strips in halves, ... temperature. Cook on both sides until lightly browned.
Mix first 7 ingredients; add chicken. Marinate 8 hours in ... 40-45 minutes. Serve with mustard sauce or sweet and sour sauce. Serves about 8.
Boned chicken breasts cut into strips. The amount depends on ... Dredge in the following mixture: 1 1/2 tsp. pepper 3/4 tsp. salt 1/2 tsp. paprika
Cut chicken into 3 x 1 inch strips. Place in shallow dish. ... chicken pieces in flour mixture; fry in hot oil (375 degrees) until golden brown.
Put 2 cups (uncooked) instant ... lb. of boneless chicken breasts on top of the ... and pour on top. Bake uncovered at 350 degrees for 1 hour.
67. CHICKEN STRIPS
Cut chicken breasts into 3 to 4-inch strips. Measure 1 tablespoon oil, ... in 425 degree oven for 15 minutes. Serve warm with accompanying dip.
Cut boneless chicken breasts in strips about 1 inch wide and ... refrigerate the chicken and bake it later or bake now at 350 degrees for 45 minutes.
Cut chicken cutlets into strips approximately 3x1 inch. Roll strips ... frozen, thawed and rebaked 30 minutes in oven or in frying pan.) Serves 8.
Cut chicken into 3x1 inch strips and place in a shallow ... oil (375 degrees) until golden brown. Drain on paper towel. Yield: 8 to 10 servings.
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