In a bowl, mix flour, lots of garlic powder, garlic salt, salt and pepper.

Coat chicken and saute in oil until lightly browned. Transfer strips to baking dish.

Combine 2 cups of hot water, 2 Telma cubes (you can find these in the Jewish section of Giant), and 1 stick of butter (or less) and mix with the drippings left in the pan. Heat until cubes and butter are dissolved and pour over chicken. Add more garlic powder. You can now refrigerate the chicken and bake it later or bake now at 350 degrees for 45 minutes.