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Results 61 - 70 of 97 for chicken roux
Brown cut up chicken in oil or butter and ... and make a roux by adding flour. Add more ... condiments. Serves 6-8. NOTE: Set backs aside for stock.
62. CHICKEN GUMBO
Cook chicken in water with salt, pepper, ... stand away from roux (flour mixture). Return chicken to ... chicken and broth. Serve over cooked rice.
63. STEWED CHICKEN
Steam chickens in small amount of water ... fire. Make a roux using the stick of butter ... in slow oven (250°F to 300°F) for 3 hours.
Make roux as in Shrimp Gumbo. Cook and debone chicken, reserving stock. Add to ... more minutes. Serve over rice. Sprinkle file on top if desired.
In Dutch oven (4-inch) stir ... and stir the roux about 15 minutes or until ... mixture. Stir in chicken. Bring mix to boil; ... rice, garnish with okra.
Mince the onion and pepper ... soft. Add the chicken, dried red pepper and ... sauce. Make a roux with the remaining butter and ... oven for 1/2 hour.
Brown chicken in boil in large heavy skillet. Remove chicken. Make roux by adding flour to oil, ... heat and add file powder. Serve over hot rice.
Cut chicken into strips. In fry pan, ... flour until a roux is formed. Cook on low ... degrees for about 20 minutes. Serve with rice. Serves 6-8.
Boil chicken in 3 quarts water for ... is called a roux. Be careful not to ... Serve in soup bowl over 1 or 2 tablespoons of rice. Serves 6 to 8.
Sprinkle the chicken pieces with salt, black pepper ... dark reddish- brown roux forms 1 c. chopped green ... Serve with rice. Makes 6 servings.
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