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Results 61 - 70 of 401 for chicken potato chips casserole
Heat 1/4 cup butter with ... 2 1/2 quart casserole or 13 x 9 inch dish. Mix potato chips with melted butter and sprinkle ... oven for 45 minutes.
Combine all ingredients except chips and cheese. Put in baking ... if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.
Peel and slice onions. Crush potato chips. Add 1 1/2 cups water to cream of chicken soup and mix well. In ... Place in oven until cheese melts.
Cook macaroni until tender. Blend ... of the crushed potato chips in bottom of baking dish. ... of macaroni, then chicken, then peas. Repeat layers. ... degrees for 30 minutes.
Cook noodles or pasta and ... a buttered 2-quart casserole. Bake at 375 degrees ... (Experiment with different pasta, meats, cheeses, soups, and spices.)
Mix mayonnaise, water and undiluted soup together; stir in chicken onion, almonds, pepper, rice and ... eggs. Top with potato chips. Bake 30 minutes at 350 degrees. Serves 10.
Mix all ingredients together except potato chips. Bake at 350 degrees ... sprinkle crushed potato chips over all and let brown lightly. Serves 10.
Preheat oven to 375°F. Combine ... mixture well. Spoon potato mixture into a 13 x ... Top with potato chips. Bake, uncovered, at 375°F ... heated and lightly browned.
Cook noodles in broth. Strain ... 13 baking dish layer noodles and sauce then top with crushed potato chips. Bake at 350°F for 25 minutes.
Mix all ingredients except almonds, ... crushed chips together. Put in a 9 inch by 12 inch casserole dish. Top with almonds and cheese and then put crushed potato chips on top. Bake at ... 20 to 30 minutes.
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