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Results 61 - 70 of 369 for chicken pot pie onions
Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... baking mix, the onion, salt and pepper. Cook ... warm over low heat.
Cook chicken with celery, carrots and onions in enough water to cover ... approximately 1 hour. Leftover chicken stock may be used in rice or soups.
63. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter ... high heat. Add onions and celery, season with salt ... Stir in the chicken broth and bring the liquid ... 5 minutes before serving.
Take chicken and boil 30 to 45 ... skin. Add carrots, onion, peas and salt and ... Knead dough and roll thin. Cut into 1 to 1 1/2 inch squares.
65. CHICKEN POT PIE
Heat butter over low heat ... flour, salt, pepper, onions; cook over low heat, ... minute. Stir in chicken and vegetables. Pour in pie shell (Pillsbury pie crust) red box.
Cook chicken, bone and chop in ... add Veg-All and onion. Pour soup and water ... other mixture, then add broth. Bake at 350 degrees until brown.
Oven 425 degrees, 20-25 minutes. ... cup baking mix, onion, pepper and thyme. Cook ... heat. Stir in chicken broth and milk. Heat to ... crust is golden brown.
68. CHICKEN POT PIE
Combine broth, 1 cup water, ... Add mushrooms and onion. Sauté until softened, about ... boil. Spread out pie crust on floured surface. Measure ... baking dish. Stir chicken into vegetable mixture and transfer ... Cook about 20 minutes.
69. CHICKEN POT PIE
Simmer chicken in water with salt, pepper, ... Lift chicken from pot and remove skin and bones. ... pot. Add potatoes, onions, and carrots. Bring to ... boil, prepare pot pie by combining flour, salt, and ... bowls. Makes 6 servings.
Cut up chicken and put pieces in 4-quart ... aside 1/4 cup onion. Add remainder of onions with carrot, celery, salt, thyme ... mixture into prepared pie crust. Put pie crust on ... for about 25 minutes.
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