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Results 61 - 70 of 149 for chicken olive capers
61. CHICKEN PICCATA
Flour pounded chicken in flour, salt, pepper and ... Heat butter and olive oil. Saute meat a few ... sauce thickens. Add capers. Serve on a platter. ... lemon slices and parsley.
1. Combine consomme and paprika ... 2. Add the chicken, which is cut up, the scallions, capers, sugar, salt, chili pepper ... hour. Unwrap and serve.
Marinate chicken pieces 6-8 hours or overnight in olive oil, vinegar, garlic, oregano, pepper, prunes, olives, capers (with juice), and bay leaves. ... or at room temperature.
Saute onions, garlic, and red ... transparent. Add wine, chicken base and water. Add breasts, ... Turn frequently. Add olives, capers, and parsley. Remove from ... over chicken and serve.
Sprinkle meat with salt and ... Heat butter and olive oil in a large skillet. ... is tender. Add capers. Remove to warm platter. ... garnish with lemon slices.
66. CHICKEN PICCATA
Dip chicken in flour, then egg, then ... Cook slowly in olive oil until brown on both ... lemon juice and capers. Heat, adding sherry. Reduce. Pour over chicken and serve.
67. CHICKEN PICCATA
Dredge breasts in salt, pepper, ... in butter and olive oil. Then add wine, lemon slices and capers. Saute until reduced and chicken is done. Remove lemon slices ... as garnish with parsley.
Crush and mix in a ... Chop vegetables. Wash chicken and divide each into 2 ... pimentos in their juice, drain, and garnish the rice. Serve at once.
This is negotiable, I use ... choice. Use an olive oil with a very low ... rosemary, parsley, garlic, capers and olive oil. Salt and pepper the chicken inside and out. Toss the ... out a certain sweetness.
purchase extra thick pork chops ... and peppercorns or capers. Boil 3 to 5 ... Garnish chops with tomato half and parsley and serve immediately.
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