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Results 61 - 70 of 97 for chicken mayo sandwich
In 1 1/2 quart shallow casserole, place chicken, bouillon, 1 cup water ... lettuce and salad on bread; cut into 6 sandwiches. Makes 6 servings.
Mix diced chicken with mayonnaise, mustard, scallions, celery, ... pineapple. Sprinkle top with cheese and broil until hot and cheese has melted.
Mash FriChik and add chopped onion and celery and moisten with mayonnaise. You can also add chopped or slivered almonds for variety.
Mix all ingredients well. Prepare ... to 2 quarts. Chicken mixture can also be used ... Chicken, celery and pecans can be "processed" together.
Cut large round out of ... remove crust). Combine chicken, chopped eggs, and mayonnaise. ... third slice. (Each sandwich has 3 thin slices or ... a spatula to serve.
Mix first three ingredients together and spread between slices of bread; place in 9 x 13 inch dish. Beat eggs, add milk, salt, and pour ...
Combine all ingredients except chicken and bread. Let mayonnaise sit ... and form 4 sandwiches. You may wish to add shredded lettuce. Serves 4.
Mix ingredients. Heat and serve on buns or bread. Easy and good. You may also add green peppers, olives, and sauteed mushrooms and onions.
Spread on buttered buns. Top with 1 1/2 cups grated Cheddar cheese. Wrap in square of foil; seal tight and refrigerate. When ready to ...
Combine all ingredients. Fill 9 or 10 hamburger buns. Wrap buns in foil. Bake at 350 degrees for 20 minutes.
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