Prepare pilaf ahead of time. Saute chicken breast in butter until all ... carrots, celery and leeks and cook until barely tender, ... a steamed green vegetables.
Cut turnip, parsnips, carrots, and leeks into julienne strips. Lay these ... vegetables. Lay boned chicken on top. Cover and cook ... the sweeter it gets.
Combine curry powder and flour and dredge chicken. Saute in butter. Remove from pan. Saute apple, celery, leek, onion. Add left over ... dash salt and pepper.
In large skillet melt butter ... heat; add carrot, leek, and celery and stir ... slotted spoon. Season chicken breast halves with salt and ... an aromatic French liquor.
In a large skillet or ... saute carrots and leeks over medium heat, about 8 ... are soft. Place chicken breasts over the vegetables, cover ... occasion or for company.