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Results 61 - 70 of 99 for chicken kabob
Cut chicken in 1 inch pieces. Arrange ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... sprigs, if desired. Yields 6 servings.
62. CHICKEN KABOBS
Skin, bone, and cut chicken breasts into cubes. Mix the ... the chicken on shish-kabob sticks and broil, basting with ... served with the kabobs.
63. CHICKEN KABOBS
Combine all ingredients except chicken. Microwave on high for ... on the outside. Microwave for 3-4 1/2 more minutes, or until chicken is done.
Drain pineapple, reserving 1/3 cup ... dish; mix. Add chicken; cover and marinate in ... cooking spray. Grill kabobs over medium-hot coals for 15 ... desired. Yield: 4 servings.
Lightly flatten chicken breasts, cut into 3 strips ... onto skewers. Broil 3-5 inches from heat 8-12 minutes. Turn and brush with marinade often.
Heat colas with grill 6 inches from heat. Cut chicken and vegetables in bite- size ... slightly thickened. Grill kabobs over coals 8 to 10 ... glazed and cooked through.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Cut chicken into 1 inch pieces; arrange ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... sprigs, if desired. Yield: 6 servings.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
70. CHICKEN KABOBS
Ribbon thread chicken strips onto skewers. Keep larger ... for 2-3 hours. Use this also to baste with. Grill over hot coals 3-4 minutes per side.
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