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Results 61 - 70 of 404 for chicken enchiladas green sauce
In large bowl, mix together shredded chicken, 4 chopped green onions, sour cream, and 1/2 ... aside. Pour tomato sauce in bottom of 13x9 inch ... is full. Pour enchilada sauce over tortillas. Cover with ... remaining chopped green onions.
In a double broiler melt ... When smooth, add enchilada sauce, relish, onion, and let simmer. Steam chicken for 10 minutes. Shred chicken. ... top of the enchiladas. Cook at 350 degrees ... cheese is completely melted.
Cook onion in large skillet ... in soup, milk, enchilada sauce, and chilies. Cook over ... in chopped, cooked chicken. Warm tortillas as package ... dish. To assemble enchiladas - fill each tortilla with ... (Yield: 1 3/4 cups.)
Spray skillet with nonstick spray. Cook chicken until no longer pink. Add ... casserole dish. Pour enchilada sauce over tortillas. Sprinkle with cheese. ... 15 to 20 minutes.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook ... Garnish with sour cream. Yield: 7 servings.
Preheat oven to 300°F. Fry chicken, onion, green pepper, garlic and 1/4 can enchilada sauce in frying pan with olive ... preheated oven for 30 minutes.
In large skillet heat oil, add onions, garlic, green pepper, cook until onion is limp. Add soup, enchilida sauce, salt, pepper, salsa, chili ... 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.
Mix cheese and chicken. Roll in flour tortillas ... ingredients to make sauce and pour over enchiladas. Bake at 350 degrees ... servings, depending on appetite.
Cook and debone chicken. Mix next 5 ingredients ... then dip in enchilada sauce. Fill tortillas with chicken ... better when made the day before.
Cook onion, garlic and pepper ... Stir in soup, enchilada sauce, salt and pepper, cumin, ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
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