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Results 61 - 69 of 69 for chicken club
Boil chicken and debone. Put layer of ... and pour evenly over all. Bake at 400 degrees until bubbles. Can be frozen and can be doubled easily.
Coat chicken pieces in the egg wash, ... the second coating mixture. Deep fry in hot shortening with a couple of drops of yellow food coloring.
Cut chicken up into small parts. Make ... point of sharp knife to remove to baking sheet. Bake uncovered until tender. 350 degrees, 35 minutes.
Make a paste of the ... spread evenly over chicken. Stack chicken in a ... Fry until brown, then bake on cookie sheet for 30 minutes until done.
65. KERNEL'S CHICKEN
Make a paste of dry ... and butter. Coat chicken with paste. Cover and marinate ... let pieces touch. Bake at 350 degrees for 25 to 30 minutes.
66. CHICKEN SUPREME
Cook chicken and celery in 4 cups ... noodles. Melt butter; crush crackers and stir into butter. Top the mixture. Bake at 375 degrees for 1/2 hour.
Dip chicken in eggs, then crumbs, to ... the cooked, drained rice. Add vegetable-almond mixture to rice and toss. Serve chicken on top of rice.
68. HONEYED CHICKEN
Melt butter, add honey and ... 1 piece of chicken at a time in butter mixture. Roll in Club cracker crumbs. Place on baking ... degrees for 1 hour.
69. LEMON CHICKEN
Boil and debone chicken, spread into a 13x9 ... over chicken. Melt 1 stick butter and pour over crackers. Bake at 350 degrees for 30-45 minutes.
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