Results 61 - 70 of 77 for chicken cabbage rice

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Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing. Toss all together. Refrigerate 3-4 hours.

Marinate chicken chunks for 15 to 20 ... sliced 1/4 head cabbage, cut in 1-inch squares ... chopped or grated 1 tbsp. garlic, chopped or pressed

Sauce: Make sauce 1/2 hour ... and Kikkoman brand rice wine. (You must use this ... dissolve. Salad: Chop cabbage and onions. Debone and dice chicken. Add to cabbage. Roast ... hour before serving. Enjoy.

Remove outer leaves from cabbage and cook in salted water ... brown. Add ground chicken, cooked rice and seasonings. Drop a tablespoon ... additional salt is needed.

Preheat oven to 375 degrees. ... and drain. Prepare Rice-a-Roni as directed on package. Boil cabbage whole and covered. Pull off ... Yield: 16 cabbage rolls.



Crisp shredded cabbage in cold water and drain. ... ingredients plus the chicken flavor packet from the Ramen ... noodles just before serving.

Heat butter in saucepan. Add onions and rice. Saute 5 minutes. Add ... 15 minutes. Add cabbage and cook another 5-10 minutes. ... Cheddar cheese and paprika.

Crush noodles slightly; place in ... bowl, combine noodles, cabbage, onions, sesame seeds. DRESSING: ... overnight. Before serving, stir in almonds.

Cook chicken and chicken broth. Add chopped cabbage and cooked until done. Remove from ... boiling and stir in Minute rice. Let stand. Serves 6-8.

Cook cabbage in boiling water until just ... baking dish. Pour chicken broth around rolls. Brush with ... Cover and bake at 350 degrees for 1 hour.

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