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Results 61 - 70 of 172 for chicken breast cooking times
Use frozen chicken pieces so chicken cooks tender but not over done. ... cook for less time. This long cooking time is necessary when starting ... off fat. 4 servings.
Skin and trim excess fat from chicken. Place chicken and water in pressure cooker and cook according to product instructions. 1/2 ... skillet sprayed with cooking spray until crispy tender. Set ... tablespoon at a time until working consistency). Knead dough, ... oven for 30 minutes.
Cut breasts into bite-size cubes. Place in ... but you can cook right away, too). Slowly sauté ... tender. Sauté your chicken in batches, being sure to ... add oil from time to time. Drain well. Throw ... or meatless main dish.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... Add the chicken breasts and simmer until just cooked ... pearl onions and cook over moderately high heat until ... the dough several times with a fork and refrigerate ... up to one month.
Preheat oven to 350°F. Combine ... sides of each breast with a fork. Place in ... Using tongs, turn chicken several times to coat. Bake chicken, basting ... the side. Serves four.
Prep - CLEAN: Wash hands, ... glaze from frozen chicken by holding under cool water ... Wash hands AGAIN. Cook: In large nonstick skillet, heat oil or cooking spray and garlic; add chicken. ... Serves 4; Prep. time: 5 minutes; Cook time 30 minutes.
1. In 4 quart kettle, combine chicken breasts, carrot, cut up celery, ... for use another time.) 4. Remove and discard ... Makes 6 to 8 servings.
68. 15 MINUTE SUPPER
Combine flour, salt, and pepper. Coat chicken lightly with flour mixture. In ... in hot butter. Cook chicken 10 minutes or until ... 4 servings. Preparation time: 5 minutes. Cooking time: 15 minutes.
69. ARROZ CON POLLO
Utensils: 2 bowls, 1 large ... skins. Rinse the chicken parts with lemon juice and ... one at a time and saute until chicken meat ... Pollo over several times. Add 1 last tablespoon ... up to 10 individuals.
1. In 4 quart kettle, combine chicken breasts, carrot, cut up celery, ... for use another time.) 4. Remove and discard ... Makes 6 to 8 servings.
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