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Results 61 - 70 of 100 for chicken breast coconut
61. CHICKEN CURRY
In half the butter, saute ... 3 minutes. Add chicken (in batches, if necessary) and ... onion, orange pieces, crumbled hard - boiled egg, etc.
Cook chicken in coconut milk. Add sliced kha (can ... and lime juice. Sprinkle top with cilantro. (Can substitute salt to taste for fish sauce.)
63. INDIAN CHICKEN
In a 3 1/2 quart ... butter. Brown the chicken about 8 pieces at a ... the nuts and coconut, cover and cook over ... noodles. 10 or more servings.
64. KAENG PHED CAI
Prepare the coconut milk and let it rest ... Drop in the chicken, reduce the heat to ... Phed Cai is traditionally accompanied by steamed rice.
65. CHICKEN HONOLULU
Simmer chicken breasts in seasoned water to cover; ... chunks, celery, almonds, coconut and rice. Mix dressing and ... chill overnight. Serves 2.
Cook chicken in coconut milk. Add sliced kha. Cook ... Season with nampla and lemon juice. Sprinkle top with chili and coriander leaves. Serve hot.
Make Curry Glaze and set ... in ginger. Roll chicken in mixture and coat well. ... 20 minutes. Sprinkle with coconut and bake 10 minutes longer.
Saute pork in oil until brown; remove. Add chicken; brown and remove. Add ... hot taste. Serve pineapple for dessert/sherbet good accompaniment.
69. CHICKEN CURRY
Cook chicken in water until tender. Remove, ... Simmer 1 hour, stirring frequently. Serve over rice with any or all of the listed accompaniments.
Combine lime juice, chicken stock, garlic, salt, and white ... dish. Add chicken breasts and marinate in refrigerator several ... marinade. Add raisins, coconut, and almonds. Simmer several ... Serve over hot rice.
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