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cheesy carrots
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cheesy carrots
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61.
CHEESY HAM SOUR CREAM POTATO SOUP
Bring broth water and bouillon ... not drain. Sauté
carrots
, celery and onion in ... cheese. Simmer until cheese is melted. Season to taste.
Ingredients: 12 (carrots .. celery .. cheese .. cream .. cubes .. flour ...)
62.
CHEESY VEGETABLE CASSEROLE
Place vegetables in baking dish. Melt 1/4 cup butter and cheese in saucepan, stirring until smooth. Mix with vegetables. Sprinkle mixture ...
Ingredients: 5 (carrots .. crackers ...)
63.
CHEESY POTATO SOUP
In large cooking pan add together potatoes, water, celery,
carrots
, onions, chicken boullion cubes, ... minutes. Then add: milk, flour and cheese.
Ingredients: 12 (bouillon .. carrots .. celery .. cheese .. flour ...)
64.
CHEESY BEEF'N POTATO CASSEROLE
Brown ground beef in skillet; ... Add peas and
carrots
. Mix Cheddar soup with ... to 12 minutes. Rotate one-quarter turn half way through cycle.
Ingredients: 6 (beef .. carrots .. milk .. oil .. patties .. soup)
65.
CHEESY POTATO SOUP
Cook until tender the onions,
carrots
and potatoes in water with bouillon. Add soup and cheese. Stir until cheese is melted.
Ingredients: 8 (carrots .. cubes .. onion .. potatoes .. soup ...)
66.
QUICK CHEESY POTATO SOUP
Chop onion,
carrots
and green pepper in a ... the cheese is melted and the soup is well heated. Before serving stir in the yogurt; do not boil.
Ingredients: 7 (broth .. onion .. soup .. spread .. yogurt ...)
67.
CHEESY POTATO SOUP
In a 6 quart pan, ... stick butter, 3
carrots
& 1 onion, diced. Cook ... can corn, 1 c. frozen peas. Cook slowly until cheese melts and serve.
Ingredients: 7 (carrots .. corn .. peas .. potatoes ...)
68.
CHEESY VEGETABLE CASSEROLE
Cut cheese into cubes. Place in saucepan with 1/4 cup butter. Heat over medium heat until melted. Place vegetables in 1 quart casserole ...
Ingredients: 4 (carrots. .. cheese .. crackers ...)
69.
CHEESY TORTELLINI AND VEGETABLES
Cook tortellini according to package directions, except add frozen vegetables the last 5 minute of cooking. Drain. Stir in mushrooms. ...
Ingredients: 6 (carrots .. milk .. tortellini ...)
70.
CHEESY - VEGETABLE CASSEROLE
Melt 1/4 cup butter in medium saucepan, saute onions until tender. Add flour, salt and dry mustard. Stir until blended. Stir in milk ...
Ingredients: 14 (cheese .. crumbs .. flour .. milk .. mustard .. onions ...)
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