Cheese Grits - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 218 for cheese grits

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. CHEESE GRITS

Preheat oven to 350°F. Bring ... Add salt and grits; return to boil. Reduce ... aside 2/3 cup cheese. Add rest of cheese, ... cheese. Bake 30 minutes.

62. GRITS AND CHEESE CASSEROLE

Cook grits as you normally would. Remove ... in butter and cheese (broken into pieces for easier ... corn flakes on top before baking if you like.

63. BAKED CHEESE GRITS

1. Heat oven to 350 ... Slowly stir in grits. Stir until boiling, reduce ... heat, stir in cheese, then remaining ingredients. Stir ... for large baking dish.

64. GRITS WITH GARLIC CHEESE

Boil 3 cups of water ... add 1 cup grits. Cook until thick. While ... 1 roll garlic cheese and one stick of butter. ... for 45 minutes to 1 hour.

65. CHEESE GRITS CASSEROLE

Bring to boil salt and water; stir in grits and follow package directions. Turn ... the shredded cheddar cheese, mixing well. Let cool ... top of the casserole.

66. CHEESE GRITS SOUFFL

In a large pot, put grits in 3 cups boiling water. ... well. Add grated cheese. Pour into a deep ... uncovered, for 40 to 50 minutes. Serves 6.

67. CHEESE GRITS

Cook grits as directed on box. Remove ... melted. Then add cheese, chilies, salt, worcestershire, eggs. ... x 13-inch pan. Bake 350 for 1 hour.

68. GRITS WITH CREAM AND CHEESE

Place the grits and cream in a heavy ... pepper to taste. Then stir in the cheese. May be made ahead and reheated over low heat or in a microwave.

69. CHEESE GRITS CASSEROLE

Bring water and salt to a rapid boil. Add grits and boil 3 to 5 ... heat. Add butter, cheese and garlic. Stir until butter ... 6 to 8 servings.

70. BAKED CHEESE GRITS

Combine water and salt; bring to a boil. Stir in grits. Cook until done, following ... 3 3/4 cups cheese. Stir until completely melted. ... 6 to 8 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables