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Results 61 - 70 of 342 for cheddars soups
Melt butter. Stir in flour. Cook stirring constantly until smooth. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper. Blend ...
Saute onions in butter until tender and glassy. Add flour and cornstarch, blending well. Add stock and milk gradually, stirring constantly. ...
On medium-low heat in a ... and salt into soup. Stir well. Let soup ... cheese and parsley. Serve with a crisp salad and hard rolls. What a meal.
Cover and simmer onion and celery in butter in 2-quart saucepan until onion is tender, about 5 minutes. Stir in flour, pepper and mustard. ...
Mix all vegetables with water in saucepan and cook until tender; chop. Melt butter; stir in flour and curry powder and cook until ...
In 1 1/2 to 2-quart saucepan heat butter over medium heat until bubbly and hot; add onion, celery and carrot and sauté until ...
Cook the cauliflower in the chicken broth in a covered pan until tender, about 10 minutes. Measure the remaining ingredients (except ...
Cook potatoes until done, drain, reserving liquid. In a small saucepan put celery and onion in a small amount of water. Bring to a boil and ...
Combine water, potatoes, carrots, celery, ... Heat through. This soup is good and will stick ... Good with toasted French bread or garlic bread.
Cook potatoes in 2 cups water with onion. Add milk, salt, pepper and cheese. Cook over low heat until cheese is melted, stirring ...
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