Trim fat from cutlets. Place ... set aside. Add wine and lemon juice to skillet; ... to coat with sauce; reduce heat and simmer ... 194 calories per serving.
Ingredients: 9 (cutlets .. flour .. juice .. oil .. salt .. spray ...)
Season chicken breasts with salt ... Slowly blend in wine and broth, stirring. Add herbs ... particles into the sauce; lower heat to a ... over chicken and/or rice.
Cook broccoli, set aside. Melt ... whipping cream and wine. Arrange broccoli in bottom ... Pour 1/2 of sauce over broccoli. Layer chicken on ... 5 minutes to brown.