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cauliflower au gratin
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cauliflower au gratin
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61.
CAULIFLOWER AU GRATIN
Blend, heat, and serve over
cauliflower
or other vegetables.
Ingredients: 6 (carrot .. juice .. potatoes .. salt ...)
62.
HAM AND CAULIFLOWER AU GRATIN
In 10 inch skillet melt ... high heat. Add
cauliflower
and celery. Sprinkle with salt ... servings. Only those who build on ideas build for eternity.
Ingredients: 8 (cheese .. salt .. strips ...)
63.
CAULIFLOWER AU GRATIN
Place cauliflowerets and water in 1 quart casserole; cover. Microwave full power until tender, 7-10 minutes, stirring after half the ...
Ingredients: 9 (flour .. flowerets .. milk .. paprika .. salt ...)
64.
AU GRATIN VEGETABLE CASSEROLE
Separate
cauliflower
and broccoli into flowerets. Steam ... at 350 degrees for 15 minutes. Remove cover and bake 10 more minutes until bubbly.
Ingredients: 5 (broccoli .. onions .. soup ...)
65.
VEGETABLES AU GRATIN
Blend white sauce and cheese. Combine with vegetables. Pour into 1 quart casserole. Toss crumbs with butter, sprinkle on top. Bake at 350 ...
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. salt .. sauce ...)
66.
DEBORAH'S VEGETABLES AU GRATIN
Cook
cauliflower
and broccoli according to package ... melted butter and layer on top of casserole. Heat, uncovered, for 25 minutes at 325 degrees.
Ingredients: 6 (broccoli .. cheese .. corn .. crumbs ...)
67.
AU GRATIN VEGETABLES
Cut
cauliflower
and broccoli into flowerets, halve ... Parmesan cheese and paprika. Broil until top is lightly browned. Serve. Makes 4 to 6 servings.
Ingredients: 8 (cheese .. flour .. onion .. paprika .. sprouts ...)
68.
COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir sausage and onion in oil in large skillet. Stir in potatoes, sauce mix, and water and pepper. Heat to boiling; reduce heat. ...
Ingredients: 7 (oil .. onion .. potatoes .. sausage ...)
69.
TUNA CASSEROLE AU GRATIN
Makes 2 servings. In 2 quart casserole combine tuna,
cauliflower
and carrots; set aside. In ... carbohydrate, 891 mg sodium, 43 mg cholesterol.
Ingredients: 10 (carrots .. cheese .. flour .. milk .. onion ...)
70.
VEGETABLES AU GRATIN
Heat one inch salted water to boiling. Add vegetables, cover and heat until boiling, cooking until tender; drain. Arrange vegetables in ...
Ingredients: 6 (milk .. nutmeg .. soup ...)
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