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Results 61 - 70 of 177 for catfish fillets
Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. ... drizzling catfish with a tablespoon of oil.
Combine water, potatoes, onion, and ... pepper. Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from heat. Serve over rice. 4 to 6 servings.
Place catfish fillets in buttermilk in shallow dish. ... browned and cooked through. Carefully transfer to serving plates. Serve. Makes 4 servings.
Score catfish and rub with juice, sauce, ... pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.
65. CATFISH STEW
Peel and dice potatoes and ... stew pot with catfish and add water to cover. ... about 1 hour, add tomatoes and tomato paste. Cook until done.
66. FRIED CATFISH
Wash fish thoroughly under cold running water. Combine corn meal, salt and pepper. Beat egg with milk. Dip fish in the egg and milk ...
Rub fillets with olive oil, cover with ... either side of kettle. Heat rises, reflects off cover and kettle surfaces and cooks food above and below.
68. CAJUN CATFISH
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and ...
69. GRILLED CATFISH
Mix: 3 tbsp. lemon juice Salt and pepper Make a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until ...
Place 1/4-inch water in broiling pan. Heat broiler. Rinse fish. Place in pan. Squeeze lemon juice over fish. Sprinkle with salt and garlic ...
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