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Results 61 - 70 of 1,700 for carrots onions
Cut carrots into 2 inch pieces, then ... minutes more or until carrots are glazed, stirring often. Garnish with pecan halves. Makes 4 servings.
Simmer all ingredients together in saucepan for 1 hour.
Cook carrots, covered, in boiling salted water, 5-6 minutes. Combine onions, butter, garlic, lemon juice ... with parsley, if desired. Serves 4.
64. CARROTS & ONIONS
Cut carrots and onions. Also the meat. Mom ... pan with a lid. She cooks it for 5 minutes. She puts some salt and pepper on it. Then we eat it.
Cook carrots whole; skin and grate; grate cheese, add butter and onions. Mix all together. Bake in casserole dish for 35 minutes at 350 degrees.
Put onions, carrots, broth and almonds in ... Also, melted butter. Sprinkle cheese and corn flakes over top. Bake at 375 degrees for 30 minutes.
Bring carrots, onions, 1/2 cup water, salt, ... moderately low heat; cook and stir constantly until thickened and bubbly. Mix with carrots and reheat.
Cook onion in hot oil until limp. ... salt, salt, pepper, carrots, and evaporated milk. Cook ... and is slightly thickened. Yield: 8 servings.
Place carrots in large saucepan with 1 ... 10 minutes. Add onions; cover and cook 5 ... Rich, buttery taste - fewer calories and no cholesterol.
Place carrots in large saucepan with one ... 10 minutes. Add onions. Cover and cook 5 ... or until vegetables are glazed. Make about 4 servings.
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