Carrots Dried Onion Topping - Recipes - Page 7

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Results 61 - 70 of 382 for carrots dried onion topping

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61. CHINESE NOODLES SALAD

As soon as boiling, remove ... warm with noodles, walnuts, onion and sesame seeds. Refrigerate overnight. Pour over cabbage 1 hour before serving.

62. OLD FASHIONED VEGETABLE SOUP

For 4 servings you will need: 1. Saute onion, leeks and celery in ... Add broth, potatoes, carrots, salt, marjoram and bay ... hot. Season with nutmeg.

63. JAN'S FRESH CHOWDER - THE VIRGINIA WAY!

Use as little water as ... the following; simmer carrots 10 minutes. Add onions, celery and seasonings. I ... bringing to a boil. This freezes well.

64. OLD FASHIONED BEAN SOUP

In large soup kettle over high heat, bring water and beans to boil; cook for 2 minutes. Turn off heat, cover, and let stand for at least 1 ...

65. BAKED CARROT CASSEROLE

Mix together: 1/3 c. milk ... Cheddar cheese Combine carrots and onion. Add soup mixture and ... and put on top of carrot mixture. Bake at 350 degrees for 20-30 minutes.

66. BEEF AND VEGETABLE STIR-FRY

Partially freeze beef; slice very ... Cook broccoli and carrots, covered, in boiling salted ... broccoli, carrots, and onion in hot oil for 2 ... more. Serve on top of rice. Serves 4 to 6.

67. VEGETABLE CHEESE SQUARES

For crust, unroll crescent rolls ... with desired vegetable toppings and the shredded cheese. Gently ... applying light pressure. Makes 24 appetizers.

68. BEEF AND VEGETABLE STIR-FRY

Partially freeze beef, very thinly ... Cook broccoli and carrots, covered in boiling water ... broccoli, carrots, and onion in hot oil for 2 ... Serves 4 to 6.

69. CHICKEN POT PIE

Wash chicken and giblets under ... kettle with quartered onion, celery, parsley, 2 1/2 ... 4 cups. Cook carrots and onions in stock, covered ... adding 3/4 teaspoon dried thyme leaves to flour mixture. ... inch larger than top of casserole. Place on top ... 8 to 10 servings.

70. BEEF SOUP (HUS LEVES)

Soak the beef in clear ... the paprika on top for color. It usually takes ... up your soup a little but tastes good when you eat the soup meat.

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