| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 98 for carrot jello
61. CARROT SALAD
Mix Jello according to directions. Chill until partially set and stir in all other ingredients and chill until Jello is firmly set.
Stir until dissolved. Cool and thicken slightly. Fold in: Pour into mold and refrigerate.
Blend all ingredients in large bowl. Beat 4 minutes at medium speed. Pour into 2 greased and floured 8 x 8 x 4 inch loaf pans. Bake at 350 ...
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8"x4" loaf ...
Drain pineapple, reserving the syrup ... in center. Dissolve jello as directed on package. Use ... complete jello. Refrigerate until slightly jelled.
Refrigerate. Serve on lettuce leaf with mayonnaise.
Mix all ingredients in order. Chill until set.
Dissolve Jello gelatin. Add pineapple with juice (mix well). Put carrots through food grinder (small disc). ... Chill until firm, then ummold.
To the boiling water blend in Jello. Add vinegar and sugar ... this shredded cabbage, carrots, onions and olives. Mix ... until firm. Serves 6.
Set Jello for 1 hour, then add carrots and pineapple and return to ... to serve. 8 calories per 1/2 cup. Good for weight watching or diabetic.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables