Caramelize Sauce - Recipes - Page 7

Results 61 - 70 of 257 for caramelize sauce

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In medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to boil; cook until sugar is dissolved, stirring constantly. Stir in ...

62. CRANBERRY MUFFINS WITH CARAMEL SAUCE

Mix together and pour into muffin cups or tins. Bake 25-30 minutes at 350 degrees. Bring to boil. Can keep warm and thickened to serve over ...

63. CARAMEL SAUCE FOR APPLES (DIP)

Microwave. Serve sauce in bowl and have apples on the side.

64. APPLE DUMPLINGS WITH CARAMEL SAUCE

Mix dry ingredients; cut in shortening. Slowly add milk and mix until dough is formed. Thinly roll out dough 1/8-inch; cut in 5-inch ...

65. APPLE CAKE WITH CARAMEL SAUCE

Peel and dice apples. Beat ... 9x13 inch pan. Bake 350 degrees 45 minutes. Mix sauce ingredients in saucepan. Boil 1 minute. Pour on each serving.

66. PUMPKIN GINGERBREAD WITH CARAMEL SAUCE

Heat oven to 350 degrees. ... from heat. Serve sauce over warm gingerbread topped with ... ice cream. Garnish with chopped pecans. 12 servings.

67. CARAMEL SAUCE FOR APPLES

Combine. Use for a dip for apple slices.

68. POPPY SEED CAKE WITH CARAMEL SAUCE

Mix all of above and beat 3 minutes. 1 c. boiling water Soak poppy seeds in water for 5 minutes. Add seeds and water to cake mixture, beat ...

69. CARAMEL PECAN SAUCE

In a quart saucepan, combine all ingredients except pecans. Cook over medium heat, stirring constantly, until mixture comes to a boil, 6 to ...

70. PREMIUM CHOCOLATE CARAMEL SAUCE

Microwave ingredients in 2 quart ... minutes or until caramels are almost completely melted, stirring ... 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.

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