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Results 61 - 70 of 93 for caramel crumb topping
Heat oven to 350 degrees. ... Reserve 1 cup crumbs for topping. Press remaining crumb mixture ... and nuts. Combine caramel topping and flour; pour over ... bars. (Approximately 36 bars.)
Preheat oven to 375 degrees. ... 1 1/2 cup crumb mixture, press remainder on bottom ... low heat, melt caramels with sweetened condensed milk, stirring ... over prepared crust; top with caramel mixture then reserved ... 10 to 12 servings.
Blend ingredients until crumbly. Use about 3 cups crumbs and pat in 9 x ... baked crust. Blend caramel topping and flour; drizzle over chips ... bake about 20 minutes.
Stir together first 5 ingredients. ... half of warm crumbs over bottom of 13 x ... cream. Drizzle with caramel topping. Freeze. Serves 15 to 18.
For Crust: Combine all ingredients ... 1/2 of the crumbs on the bottom of a ... ice cream and caramel sauce on top of crumb crust (half at ... in squares to serve.
Combine first 4 ingredients and ... and stir until crumbs. Press crumbs into 9 ... cup crumbs for topping. Pour 3/4 cup caramel topping into crust and freeze. ... over pie before serving.
Mix and spread on cookie ... Sprinkle half of crumbs on a 13 x 9 ... 1 jar of caramel over crumbs. Spread 1/2 gallon ... ice cream and top with the last jar of caramel. Freeze.
Combine first 4 ingredients; mix ... is crumbled. Press crumbs onto a buttered 9" pie ... Pour 3/4 cup caramel topping into crust, freeze. Spread ice ... 5 minutes before slicing.
Mix well and spread on ... Pack half of crumb mixture in bottom of 9x13 ... remainder of crumb mixture and dribble rest of caramel and freeze.
Combine first 4 ingredients, mix ... is crumbled. Press crumbs into a buttered 9 inch ... Pour 3/4 cup caramel topping into crust, freeze. Spread ice ... a 9 inch pie.
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