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Results 61 - 70 of 224 for caper mayonnaise
Cook, peel and devein shrimp. ... amounts accordingly). Mix mayonnaise, vinegar, and capers with dill and basil. Taste ... before. Serves 8 to 10.
About 40 minutes before serving: ... bread crumbs, cheese, mayonnaise, and salt. Spread some ... slices, parsley or capers. Makes 20 capers. Do ... and garnish as above.
Wash fish; pat dry. Sprinkle ... sauce ingredients, except capers. Cook, stirring constantly, over ... garnished with lemon slices. Makes 4 servings.
Combine ingredients and cover tightly in refrigerator. Keeps for weeks.
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
Beat the cream cheese, lemon juice, capers, onion, parsley and mayonnaise until smooth and well blended. ... whole or cut in bite-size pieces.
Cook pasta, rinse in cold water, drain and chill. Rinse the frozen peas and carrots in hot tap water until defrosted. Drain and chill. Mix ...
Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...
69. SEAFOOD MOUSSE
Soften gelatin in cold water ... Add seafood and capers. Beat well. Fold cream ... mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
Cook artichokes according to package. ... dressing (mayo, wine, capers, mustard, tarragon) and pour ... bowl) garnish with pimento. 8 servings.
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