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Results 61 - 70 of 249 for canning garlic
Heat all ingredients, simmer until tomatoes and peppers are tender. Add a paste of 1/4 cup cornstarch and 1/4 cup water to thicken the ...
62. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Pick small to medium cucumbers. ... 1 small clove garlic into jar. Heat water, vinegar and canning salt to boil. Pour over ... 6 weeks before eating.
64. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds ... be kept for later use.
Bring first four ingredients to ... Add 2 cloves garlic and 1 head dill to ... USDA recommends processing in a boiling water bath for 10 minutes.
66. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Makes 30 quarts sliced pickles, ... with 2 cloves garlic or 1/4 teaspoon garlic powder; ... teaspoon mustard seed and cover with boiling liquid.
Brine solution for one gallon. ... dill, cut up garlic and spices in layers. Boil ... gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.
69. PICKLED OKRA
Heat jars to boiling, put garlic and okra in jar. Mix ... old recipe. Revised canning methods call for processing quart ... on proper canning techniques.
70. DILL PICKLES
In each jar, put 2 dill heads, 1 clove garlic, alum (the size of ... and let stand about 5 minutes; drain. Heat again. Do this 3 times then seal.
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