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Results 61 - 70 of 72 for cake desserts lemon
Blend lemon dessert and water. Add beaten egg ... constantly. Cool. Slice bananas or strawberries, nuts, raisins or shredded coconut may be added.
Cream together then add: Beat together. Place 1 vanilla wafer in bottom of foil cupcake liner. Fill 3/4 with batter. Bake at 350 degrees ...
Soften gelatin in cold and ... in pineapple, sugar, lemon juice, salt; cool until almost ... crusty edges from cake. Tear cake into bite ... Chill overnight. Serves 15.
Combine egg yolks, sugar, salt ... with thinly sliced cake, 24 slices or more. ... top; sprinkle toasted coconut evenly over top. Chill overnight.
Pour 1/2 cup hot water ... pan and break cake in small chunks. Then, pour ... tablespoons of real lemon whenever I am out of ... cream when none around.
Combine coconut and butter; press ... partially set. Prepare dessert topping mix according to package ... Turn into crust; chill 5 to 6 hours.
Heat orange and lemon juice and sugar to boiling ... an angel food cake into pieces the size of ... cream. This can be made the day before needed.
Make batter of ingredients. Put half of batter in square cake pan. Press sliced peaches into ... for 30 minutes. Serve warm with whipped cream.
Mix together and cool. Crush 30 graham crackers. Add 1/2 butter, 1 tablespoon powdered sugar. Mix and pat in 9 x 13 pan. Whip 1 can of ...
Break angel food cake into bite size pieces. In ... topping. Put in refrigerator until firm. Variation: Use lemon Jello and lemon pie filling.
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