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Results 61 - 70 of 119 for cajun sausage
61. CAJUN GUMBO
All vegetables should be chopped ... discard. Cut the sausage into 1/4 inch circles and ... oysters can be substituted for chicken and sausage.
62. CAJUN CHILI
In a large skillet, lightly brown sausage and ground beef over medium-high ... minutes more, stirring occasionally. This is a good and spicy chili.
Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta and ...
Cook beef and sausage until done and drain. Cook ... and all ingredients. Bake at 350°F for 45 minutes. It also freezes well for later use.
65. CAJUN SUCCOTASH
Soak boxes of beans and ... partially defrost. Cut sausage into slices about 1/2" thick. ... has thickened. Serve over hot rice. Serves 4 to 6.
66. CAJUN JAMBALAYA
Cut sausage and onions into small pieces. ... to a hard boil. Turn burner down and stir well. Place lid on tightly and cook until rice is done.
Soak beans overnight, drain. Add ... other ingredients except sausage and chicken and simmer for ... rice also with corn bread, a salad or slaw.
Cook beans and bacon in ... stirring occasionally. Add sausage for extra body and cook ... simmer gently 30 to 45 minutes. Serve over boiled rice.
Saute butter, onion and garlic. ... salt, pepper and Cajun seasoning. Simmer. Add beans and sausage and simmer until ready to ... over beds of rice.
Make rice according to directions ... Mix ground round, sausage, green onions, celery, Bell ... degrees for 2 hours. Baste at 30 minute intervals.
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