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Results 61 - 70 of 207 for caesar dressing
Put lemon juice and beaten eggs in blender. Beat well. Add oil, garlic, salt, mustard, pepper and Parmesan cheese; blend well. Add dash ...
Mix ingredients well and serve over fresh greens. Without Parmesan cheese, this makes a marinade for fish that is great.
In a bowl, beat the juice, vinegar, Worcestershire sauce, mustard, salt, pepper, oil, garlic and raw egg together. Set aside a few hours. ...
Combine ingredients in a covered jar and shake thoroughly; chill. Shake again before using. Makes about 1 1/2 cups. Especially good on ...
Mix well all ingredients.
Mix together (whisk). May prepare day before to let flavors blend. I use Romaine lettuce and croutons.
Clean and rinse spinach. Pinch ... Pour spinach into separate bowls and top with chopped egg and bacon. Use desired amount of Caesar dressing.
Place all ingredients except salad ... oil into mixture. Dressing should be thick. Serve on ... croutons and tomato. Makes slightly more than 1 pint.
Beat egg and add remaining ingredients. Pour over salad greens.
Dissolve fructose in vinegar, add all remaining ingredients except oil; mix well. Stir in oil, place in a jar. Shake vigorously for 1 ...
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