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Results 61 - 70 of 256 for cabbage roll soup
Brown 2 pounds ground beef ... mixture. Heat the soups and milk together to boiling. ... mixture. Place chopped cabbage in a 3 quart casserole. ... hour at 350 degrees.
Brown onion in a little ... together. Steam large cabbage to remove leaves easily. Place ... fold over and roll up. Stick with a toothpick ... tomatoes, juice or soup. Sprinkle with salt, pepper, ... stove for 2 hours.
In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... Stir together condensed soup, brown sugar and lemon ... sauce. Yield: 6 servings.
Gore out center of cabbage and cook for about 20 ... meat-rice mixture and roll up in a cabbage leaf. ... pour in tomato soup, tomato juice, ketchup, and ... hours at 350 degrees.
Chop cabbage into small pieces. Put in ... in rice, tomato soup, water, tomato juice; pour ... hour and 15 minutes at 350 degrees. Stir lightly.
With sharp knife remove core from cabbage leaving in 1 piece. Cook ... 10-12 leaves for rolls. Chop the remaining cabbage ... sour cream before serving.
Steam cabbage until soft. Combine all ingredients. ... so in leaf, roll up. Place seam side down. ... can of tomato soup. Put brown sugar on ... a couple of times.
Layer in casserole and bake for 1 1/2 to 2 hours in 350 degree oven.
Preheat oven to 350°F. Brown ground chuck and onion soup mix. Mix other ingredients together ... 350°F. Stir a couple of times during cooking.
In bowl, mix egg, milk, ... leaf and arranging rolls in baking dish. For topping, stir tomato soup, brown sugar and lemon ... basting rolls with sauce.
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