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Results 61 - 70 of 96 for buttermilk chicken
Marinate pieces of chicken in buttermilk 1/2 hour. Discard buttermilk (pour ... soup blended with 1/2 can buttermilk. Bake 15-20 minutes longer.
Preheat oven to 425 degrees. ... pan. Flour the chicken and place breast side down ... mushroom soup and buttermilk together and add to the ... rice or mashed potatoes.
Melt butter in 1 (13"x9"x2") ... Combine eggs and buttermilk. Dip chicken pieces in egg mixture and ... 350 degrees for 45 minutes to an hour.
Heat oven to 425 degrees. Dip chicken in 1/2 cup of buttermilk and then in flour mixture. ... can be put on sooner, too, if you need to do so.
Preheat oven to 425 degrees. Dip chicken into 1/2 cup buttermilk, then roll chicken in ... more. Serve with rice or potatoes. 4 to 6 servings.
Mix buttermilk, salt, pepper, garlic and corn oil. Marinate chicken in buttermilk mixture for 2 ... cook at 350 degrees for 1 hour or until done.
Melt butter in 13x9x2 inch baking dish. Mix buttermilk with egg in shallow dish. ... shallow dish. Dip chicken in buttermilk mixture and then ... cherry tomatoes. Serves 8.
In a 3 quart casserole, ... bay leaves. Rinse chicken, pat dry. Place chicken ... with paprika. Spoon some of the gravy over meat and vegetables.
Melt butter in a 13x9x2 ... Combine egg and buttermilk. Dip chicken in egg mixture, and dredge ... 30 minutes or until done. Yield: 8 servings.
For 4 servings you will need: For 2 servings: Half of the ingredients. Use chicken pieces. For 8 servings: Double the ingredients.
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