| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 229 for butter roux
Cook cauliflower until partially done ... 2 tbsp. of roux (recipe below) and stir until ... Ritz crackers. Crumble butter over top. Bake about 20 ... for sauces, soups, etc.
Boil water with chicken base ... is melted. Add roux as necessary to thicken. It ... refrigerator for several days. When reheating, use a double boiler.
63. CHICKEN POT PIE
CRUST: Mix flour, salt, butter, and shortening until coarse ... or 2 teaspoons roux to thicken. Add parsley, paprika, ... Biscuit top for crust.
64. BECHAMEL
Roux - a paste of flour ... be diced. Add main ingredient to hot milk or cream with some of the stock. Thicken with roux. Add salt if necessary.
65. CLAM CHOWDER
Saute in small amount of ... done, add clams, roux and cream. Cook at low ... make roux, melt butter, mix in flour, don't brown. Makes 5 cups.
Combine all ingredients in large pot. Then prepare roux by melting butter in pan, slowly add flour, ... soup and serve. This is a family favorite.
67. CHICKEN WANIGAN
Dredge chicken in seasoned flour ... hot milk and roux until smooth; add chicken base ... Dot with melted butter. Bake at 350 degrees until golden brown and bubbling.
68. FILE GUMBO
File (pronounced fee-lay) gumbo is ... French bread and butter are a perfect accompaniment. There ... This is the roux, the start of all ... scoop of steamed rice.
Mince the vegetables and sauté them in some of the butter or oil. Heat chicken stock. ... (to make a roux). Stir in some of ... Serves 6 to 8.
70. CRAB BISQUE
For shell fish use a ... boil. Separately: Make roux of 8 tablespoons butter and 1 cup of flour. ... tablespoons of butter, and 4 tablespoons brandy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables