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Results 61 - 70 of 1,500 for butter milk coffee cake
61. MOCHA CREAM CAKE
In top of double-boiler, combine ... 9-inch round layer cake pans. In large mixer bowl, at medium speed, beat butter until fluffy. Gradually beat in ... fourths) alternately with milk (in thirds); begin and with ... cocoa, salt and coffee. Refrigerate, covered, 1/2 hour. ... chocolate. Arrange on cake.
To make cake, cream butter and sugar; add dry ingredients. Add milk and coffee slowly. Beat with electric mixer ... frosting over cooled cake.
Beat egg yolks until thick. ... alternately with cold coffee and vanilla to egg mixture. ... 2 ungreased 9-inch cake pans and bake in a ... frosting, cream shortening, butter, sugar and vanilla until ... to make four layers.
Butter an 8 inch square baking pan. For cake, in mixing bowl whisk ... powder. Whisk in milk, butter and vanilla until ... batter. Pour hot coffee over top. Do not stir! ... Serves 6 to 8.
In 9x3 inch springform pan, ... (or cookies) and butter; press on bottom and ... chocolate, eggs, sugar, milk and coffee powder; beat until well blended. ... of chocolate. Garnish cake with grated chocolate and lemon ... 5 and 10 minutes.
66. SAUERKRAUT CAKE
Cream butter, sugar and eggs. Sift ... Ice with Sauerkraut Cake Icing. Filling between layers: Combine ... Mix egg and milk and add alternately with sugar. Beat after each addition.
Master Mix developed at Purdue ... chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This ... of tartar, dry milk solids and sugar into unsifted ... crusts. Bake at 425°F.
Preheat oven to 350 degrees. ... ice immediately. Heat butter, sugar and milk over medium heat. Boil for ... melted. Pour over cake immediately. NOTE: This cake tastes ... way ahead of time.
69. MOCHA CAKE
1. In double boiler top, ... 9 inch round cake pans. In large mixer bowl, at medium speed, beat butter until fluffy. Gradually beat in ... fourths) alternately with milk (in thirds); begin and end ... cocoa, salt and coffee. 5. Refrigerate, covered, 1/2 ... on cake. Serves 10.
Combine all the dry ingredients ... x 2 inch cake pan. Bake at 350 degrees ... sugar and peanut butter. Stir in vanilla and milk. Beat until frosting is smooth and of spreading consistency.
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