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Results 61 - 70 of 756 for butter frost
To frost tops and sides of two ... mixer bowl beat butter until light and fluffy. Gradually ... necessary to make frosting of spreading consistency.
(Frosts two 8 or 9 inch ... inch cake.) Beat butter, salt and 1 cup ... thicken or milk to thin frosting if needed for good spreading consistency.
Combine milk and butter in saucepan; heat until butter ... mixed and of good spreading consistency. Frosts tops and sides of two 8 inch layers.
Melt and brown butter. Add cream and vanilla. Cool. Stir in sugar and beat until smooth. Frost cookies and place a cashew on top of each one.
In medium bowl, combine cream cheese, butter, lemon extract; beat until smooth. Gradually add powdered sugar, beat until light and fluffy.
Soften butter. Combine ingredients in mixing ... frosting is too thick, add 1 tablespoon of milk at a time until it becomes smooth and easy to spread.
Cook for 2 or 3 minutes. Add powdered sugar to bring to spreading consistency.
Beat butter, salt and 1 cup ... smooth and creamy. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
Blend one-third sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla. Yield: frosting for two (2) 9-inch round layers.
Mix butter and shortening, add vanilla. Start ... in milk. If you want chocolate frosting all you have to add is 1/2 c. cocoa. Spread on cake.
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