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Results 61 - 70 of 95 for brown rice pudding
61. RACHEL'S RECIPE
In a saucepan, heat brown sugar, peanut butter and corn ... butter, powdered sugar, pudding and milk (using more milk ... and store in refrigerator.
62. RICE PUDDING
Preheat oven to 350 degrees. Combine all ingredients except rice and raisins. Beat by hand ... over the top of each serving. Yield: 9-12 servings.
63. RICE PUDDING
Preheat oven for 325 degrees. ... Stir in milk, brown sugar, salt, vanilla, cinnamon and ... slowly stir in rice. Place dish in large ... with milk. 4 servings.
Mix milk or half & half, rice, sugar, brown sugar, cornstarch, salt, and cinnamon ... raisins. Spoon into dishes for serving. Yields: 4-6 servings.
Cook rice for 30 minutes in water ... minute. Cool slightly. Stir in vanilla and sprinkle nuts on top. Serve warm or cold. Makes about 4 cups.
In a saucepan combine cream ... a boil. Add rice and simmer 20 minutes. In a bowl whisk egg, brown sugar together. Add 1/2 the ... in pan. Cook pudding over medium heat, stirring until ... serve. Makes 2 servings.
Whiz 1/2 cup of the cooked rice with the last six ingredients. ... sprinkle unsweetened shredded coconut on top (optional). Yields 3-4 servings.
Blend all ingredients until smooth. Pour into tube pan or individual pudding cups. Microwave 10 minutes on 3/4 power, or until set. Servings: 6.
Wash rice, put in a pudding pan, add milk and add ... Stirring the golden brown that forms on top through ... as it will thicken in the cooling.
70. CHERRY DELIGHT
Process cereal in blender to ... Cool completely. Combine pudding mix and milk according to ... crust and top with pudding. Refrigerate until firm.
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