Broth Pork Ribs - Recipes - Page 7

Results 61 - 67 of 67 for broth pork ribs

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61. L'OMELETTE DE JEANNE (FOR TED)

In cold bowl, beat eggs ... plate. Spoon warm pork mixture on half, fold over ... salad, toasted sourdough bread and crisp light wine. Serves 4.

62. BARBECUED CHINESE STYLE SPARERIBS

Trim all excess fat from ribs. Mix together all marinade ... Roast for 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.

63. BURGOO

Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... and return to broth. Heat remaining oil; cook ... ideal for this dish.

64. SUNDAY PORK ROAST

Combine 2 tablespoons flour, salt, ... drippings, reserving the broth; discard vegetables. Add water ... stir for 2 minutes. Serve with the roast.

65. PORK PONHAW

Boil liver 45 minutes, wash ... pot. Add the pork meat and cook until done. ... 4 quarts of broth. Cool liver and crumb ... fry in hot grease.

66. CHINESE SPARERIBS

Marinate ribs in sauce (make by combining ... and baste at least twice with leftover sauce. Slice through individual ribs just before serving.

67. COLLARD ROLLS

Parboil ribs and collard leaves; drain. Keep broth of ribs. Strip ribs off ... broth over and bake 30 minutes or until collard leaves are tender.

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