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Results 61 - 70 of 1,850 for breakfast sausage
Brown and drain sausage. Cool. Beat eggs and ... for the cheddar. This casserole must be made ahead of time and is great for breakfast or brunch.
Place croutons in greased 13 x 9 x 2 casserole. Cook sausage until brown, crumble and drain ... uncovered for 45 minutes or until set. Serves 8.
Brown sausage, onion and green pepper. ... semi-set. Stir egg mixture and top with remaining sausage mixture. Bake until eggs are firm. Serves 4 to 6.
In a large bowl beat ... until knife comes clean. Recipe can be halved. You can also use cooked crumbled bacon or diced ham in place of sausage.
Brown sausage and drain. Separate crescent dough ... Sprinkle with Parmesan cheese. Bake in 375°F oven for 30 minutes or until egg is cooked.
Line bottom and sides of ... crescent rolls. Spread sausage over crescent rolls; then add ... like. Bake at 350 degrees until done, about 1 hour.
Cook sausage until crumbly; drain. Spread each ... well and pour over mixture. Chill 8 hours. Remove and bake at 350°F for 40 to 50 minutes.
Line 9 x 13 inch ... 1 pound bulk sausage, drain. Pour egg mixture ... Bake last 5 minutes uncovered. Let stand at least 5 minutes before serving.
Combine ground pork, seasonings and milk. Mix thoroughly using hands to knead mixture. Form patties and fry until brown in a small amount ...
Combine all ingredients; refrigerate overnight. Form into patties and cook.
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