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Results 61 - 70 of 71 for breakfast bars
Heat oven to 350 degrees. ... carefully over jam. Sprinkle with reserved mixture. Bake until top is golden brown, 25 minutes; cool. Cut into bars.
62. BREAKFAST BAR
Mix: peanut butter, chocolate Alba and hot water together until creamy. Add: Rice Krispies and raisins, mix together. Shape into a bar. Freeze.
Heat oven to 350 degrees. ... Press mixture firmly into greased pan. Bake at 350 degrees for 20-25 minutes or until lightly browned. Makes 10 bars.
Sprinkle oats, coconut, almonds and ... degrees for 20 minutes. Cut into bars while warm. May be stored up to 2 weeks. Makes 32 bars or 16 servings.
Spray a 10x6x2 inch baking ... Cut into 16 bars. Store in a tightly covered container at room temperature or in the freezer. Makes 8 servings.
66. BREAKFAST BARS
Combine peanut butter, honey, and ... into a 13 x 9 inch pan sprayed with non-stick cooking spray. Cool 15 minutes before cutting. Makes 18 bars.
Sprinkle half of the oats, ... minutes. Cool directly on counter. Repeat with remaining dish. Cut into 2 inch squares. Makes 32 bars or 16 servings.
Preheat oven to 350 degrees. ... pan. Sprinkle top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
Using a fork, in small mixing bowl combine coffee (or water) and peanut butter, mixing until peanut butter is softened; add remaining ...
Melt butter and marshmallow in ... in milk and breakfast drink. Remove from heat, fold ... Cool, cut into bars about 1 x 3 inches. 2 dozen bars.
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