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Results 61 - 70 of 1,770 for bread toppings
Preheat oven to 325°F. Lightly grease a 9x5-inch loaf pan; set aside. In a bowl mash bananas; you should have 1 cup. Beat in sugar, then ...
Preheat oven to 325°F. Combine ... 9 x 5-inch bread loaf pan. Combine ingredients for ... Sprinkle topping over batter. Bake for 50-60 minutes.
Cut bread into 3/4-inch pieces. Mix remaining ... cup brown sugar. Bake in a greased casserole dish (uncovered) for 35 to 40 minutes at 350°F.
Preheat oven to 375°F. Break bread in large pieces, place in ... cinnamon-sugar mixture over top. Dot with butter. Bake ... heat, stirring until thickened.
Preheat oven to 375°F Break bread in large pieces, place in ... cinnamon-sugar mixture over top. Dot with butter. Bake ... heat, stirring until thickened.
Preheat oven to 350°F. Combine ... or spray a bread pan and sprinkle some flour ... rack. Bake at 350°F for 45 to 50 minutes. Let cool and enjoy!
Heat oven to 350°F. Grease ... tablespoons for the top), baking soda, baking powder ... in center of bread comes out clean. Remove from ... 9″ x 5″ loaf.
68. RHUBARB BREAD
Preheat oven to 350°F. Combine brown sugar and oil. Stir in egg, buttermilk, salt, baking soda, vanilla and flour; mix well. Fold in ...
69. STRAWBERRY BREAD
Preheat oven to 350°F. Combine ... comes out clean. Topping: Beat remaining cream cheese with milk; mix with remaining Cool Whip. Spread over top.
In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. Stir in apple; set aside. In small bowl combine milk, ...
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