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Results 61 - 70 of 71 for braised carrot
Using a crock or bowl (not a metal pan) marinate the chunks of meat for 48 hours in: Dry pieces and roll in seasoned (salt and pepper) ...
Brown meat in hot oil; ... cooker place potatoes, carrots and onion; put meat on ... a platter, garnish with parsley, pass the gravy. Serves 4.
Wash, drain, and pat turkey ... Combine consomme, onion, carrot, parsley, celery, bay leaf, ... tender. Baste frequently with consomme mixture.
Divide spareribs into equal serving ... Add potatoes and carrots; cover and simmer 15 ... a platter, moisten with some of the broth and serve.
Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround with remaining ingredients. Insert meat thermometer, ...
Cook onion until tender, remove from skillet. Trim excess fat from chops. Coat with flour. Put in skillet and brown well. Stir in soup, ...
Heat oil in a Dutch oven. Brown roast on all sides, about 20 minutes. Remove the meat, sprinkle with salt and pepper. Set aside. Place ...
68. BRAISED BEEF
Cut the meat into cubes; ... the onion and carrot in it. Add parsley, celery ... Pour the sauce over the meat and continue cooking for 1 hour.
Serve 4 to 6 Marinade: ... aluminum), combine the carrots, celery, onion, cloves, thyme, ... until the mushrooms are golden brown but still firm.
Coat chicken with flour and brown in hot oil. Remove. Saute vegetables in same pan for 2 minutes. Combine rest and add to pan. Cover and ...
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