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Results 61 - 70 of 230 for boneless chicken thighs
Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of dish; ... thickened. Spoon sauce over chicken. Serves 4.
Cut chicken into 1/2" strips; set aside. ... mixing well until heated through, about 2 more minutes. Serve immediately. Makes abut 4 servings.
Place chicken in baking dish. Combine sugar, ... chicken and baste with sauce after 15 minutes. Serve on hot rice; garnish with parsley. Serves 4.
64. YOGURT CHICKEN
Preheat oven to 350 degrees. Wash chicken then dry on paper towels. ... in dish. Cover completely. Drizzle with melted butter. Bake 45 minutes.
In large saucepan combine first ... and milk. Remove chicken from pan. Cool and chop. ... uncovered for 10 minutes and covered for 10 minutes. Serve.
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
Heat oil in a fryer to 375 degrees. Cook chicken in oil until very crisp ... with tomatoes. Drizzle with blue cheese dressing and serve. Serves 4.
Flatten chicken pieces slightly on board. Place ... until juices run clear when pierced with a fork, (45 minutes to 1 hour). Serve with noodles.
Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
70. CHICKEN DOMINICK
Need 2 frying pans. In ... and pepper. Cut chicken into bite size pieces. Brown ... cover with chicken mixture and top with artichoke mixture.
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