Use regular biscuit dough recipe. Use 1/2 for ... Stir in tomatoes; boil 1 minute, stirring. (Add bologna ... cup bologna for biscuits), carrots, beans; boil. Pour ... Bake plain biscuits normally.
Mix 1/2 cup sugar and 1 teaspoon cinnamon. Roll biscuits in sugar and cinnamon. Cut ... biscuits in pan. Boil 1 stick butter, 1 teaspoon ... 3 minutes. Pour boiled mixture over biscuits. Continue layering ... from pan at once.
Sprinkle meat with meat tenderizer ... cover; bring to boil. Reduce heat and simmer ... pan. Set refrigerated biscuits on top of stew and ... until biscuits are browned.
Heat oven to 425 degrees. ... boiling, stirring constantly. Boil and stir for 1 minute. ... after arranging canned biscuits on top of mixture. Bake ... are a golden brown.
Mix flour, salt, pepper and ... make bagel shaped biscuits. Drop a couple at ... of boiling water, boil until they double in size. ... or until light brown.