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Results 61 - 70 of 398 for blueberry salad
61. BLUEBERRY SALAD
Mix all ingredients and let jell. Mix all ingredients and spread on top of congealed salad. Sprinkle nuts on top. Refrigerate.
Heat 2 cups of water. Add flavored gelatin and stir until dissolved. Stir in remaining 1 3/4 cups water and lemon juice. chill until ...
Dissolve jello in boiling water and add 2 cups of juices. Let partially jell and add pineapple and blueberries. Add topping after ...
64. BLUEBERRY SALAD
In 9"x13" pan, mix the ... undrained pineapple and blueberry pie filling. Stir and let ... overbeat. Spread on top of the set Jello mixture. Chill.
Dissolve Jello with boiling water ... crushed pineapple and blueberry pie filling, mixing well. Let ... topping and spread on top Jello mixture.
66. BLUEBERRY SALAD
Dissolve Jello in 2 cups ... cream, vanilla and sugar until light and fluffy. Spread over salad and top with pecans if desired. 12 to 16 servings.
Drain juice from blueberries and ... pineapple. Let congeal. Mix together until creamy. Put on top of the congealed salad. Top with chopped nuts.
Drain juice from berries and save. Then add enough water to make 2 cups of liquid. Heat liquid and dissolve Jello, then add 1 1/2 cups cool ...
Drain pineapple juice and add ... cup cold water, pineapple and blueberry filling. Congeal. Mix and spread on top of salad. Sprinkle with nuts.
Combine first 4 ingredients; stir ... lettuce lined serving plates. Top each with 1/4 cup blueberries. Serve salad with yogurt mixture. 8 servings.
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