Blackberry Pie Filling - Recipes - Page 7

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Results 61 - 70 of 127 for blackberry pie filling

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61. EASY BLACKBERRY CAKE

Mix all ingredients. Bake at 350 degrees for 35-40 minutes in 13 x 9 inch pan. Frost with caramel, sour cream or cream cheese frosting.

62. BLACKBERRY PIE

Mix together and spread evenly ... when cool. Cool filling. Add 1 pint chilled ... evenly in the crust. Top with Cool Whip just before serving.

63. BLACKBERRY SALAD

Combine Jello and water, stir until dissolved. Add other ingredients and mix well. Do not drain fruits. Set in refrigerator until firm. ...

64. CREAMY BLACKBERRY DESSERT

Combine sugar, butter and cracker ... thickened. Fold in pie filling and lemon juice. Turn into ... crumbs. Chill until firm. Makes 9 servings.

65. EASY BLACKBERRY CAKE

Just mix altogether. Bake at 350 degrees in oblong pan for 35 to 40 minutes. Frost with Caramel Frosting.

66. MIX & MATCH FRESH FRUIT PIE

Mix all ingredients together. Pat into pie pan. Bake at 400°F for ... whipped cream. This recipe is wonderful with blackberries and strawberries!

67. BLACKBERRY JELLO SALAD

Dissolve Jello in boiling water. Add pie filling and pineapple. Pour into 9x12 ... on congealed Jello evenly. Sprinkle nuts on top, if desired.

68. BLACKBERRY SALAD OR DESSERT

Dissolve Jello in water; add pineapple, pie filling, and stir until well ... NOTE: This can be made at two separate times 2-3 days before using.

69. FRESH FRUIT PIE FILLING

Mix thoroughly. Place in pie tin already filled with 1 ... crust. Bake at 400 degrees for 10 minutes. Bake at 350 degrees for 30 minutes more.

70. BLUEBERRY JELLO SALAD

Mix all ingredients together and ... is set. NOTE: I, especially, use cherry Jello, along with the cherry pie filling. Try it, you will like it!

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