Results 61 - 70 of 108 for black ice

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Take 2 tablespoons of flour and coat nuts, set aside. Cream sugar, Crisco and butter until smooth. Add eggs, one at a time, until well ...

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating ...

Cream butter and shortening; gradually add sugar, beating well at medium speed of electric mixer. Add egg yolks, 1 at a time, beating well ...

Mix all ingredients in a ... until fluffy and ice cake. I prefer a mocha ... chocolate and instant coffee to flavor. Not a weight watcher delight!

Mix all ingredients in mixing bowl. Beat with mixer. Pour into greased and floured 9 x 12 inch cake pan. Bake at 350 degrees for 45 ...



Crush 20 Oreo's with rolling ... 15 minutes. Spread ice cream into pie crust. Freeze ... berries and whole Oreo's. Pipe border with whipped cream.

Put together in 9 x 13 inch dish in the order given. Freeze.

Put half of crushed cookies ... 13-inch pan. Soften ice cream and spread over cookie ... Can be stored up to 2 weeks in freezer. Serves 15 to 16.

Heat oven to 350 degrees. ... until center of cake is firm. Serve warm or cool with whipped cream or ice cream, if desired. Yields: 12-15 servings.

Drain cherries; save juice. Mix ... or Cognac; ignite with a match. Ladle sauce over cherries. Serve flaming over vanilla ice cream. Serves 6.

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