Preheat oven to 350°F. Place ... chile. Cover and cook on medium-low heat; stir occasionally ... food processor, combine black beans, cilantro, lemon juice, salt ... 4 to 6 servings.
In skillet heat oil. Add mustard seed. Cover and cook until seeds begin to pop. ... Stir in undrained black-eyed peas, potato, ginger, turmeric ... 15 minutes. Serves 4-5.
In skillet heat oil. Add mustard seed. Cover and cook until seeds begin to pop. ... Stir in undrained black-eyed peas, potato, ginger, turmeric ... Serves 4 or 5.