Results 61 - 70 of 483 for black cooks

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Place ... chile. Cover and cook on medium-low heat; stir occasionally ... food processor, combine black beans, cilantro, lemon juice, salt ... 4 to 6 servings.

Cook onions in small amount of ... grease. Stir in black beans and tomato sauce. Simmer ... tomatoes. Top with remaining ingredients, if desired.

Rinse beans in colander with ... to boiling and cook 3 minutes. Remove from heat, ... several hours, or until beans are very tender. Serves 8-10.

Wash beans thoroughly. Place in ... leaves and basil. Cook until beans are tender. Remove ... prepared 2 days ahead. Freezes well. Serves 8 to 10.

In skillet heat oil. Add mustard seed. Cover and cook until seeds begin to pop. ... Stir in undrained black-eyed peas, potato, ginger, turmeric ... 15 minutes. Serves 4-5.



In skillet heat oil. Add mustard seed. Cover and cook until seeds begin to pop. ... Stir in undrained black-eyed peas, potato, ginger, turmeric ... Serves 4 or 5.

In a blender place picante sauce, vinegar, peanut butter and garlic. Cover and blend until smooth. Toss salad greens, cilantro, beans and ...

Mix all ingredients together. Beat egg whites and fold in cake batter. Bake at 350 degrees for 30 minutes or until tests done. Stir ...

In large saucepan, cook green onions and garlic in ... in tomato pieces. For fresh look serve on a bed of spinach and top with chopped avocados.

Place block of cheese in center of serving plate. With small spreader, gently frost cheese with caviar. Cover with waxed paper and ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index