Results 61 - 70 of 485 for black bean soup

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Spray crock-pot with Pam. Pour ... into crock-pot. Pour beans on top of corn. Pour ... sprinkle with grated cheese. In memory of Euline Hayles.

Pour oil into an 8 ... 1 hour. Sort beans; remove and discard debris. ... the beans and soup in a blender or food ... store airtight up to 1 day.

Sort through dried beans to remove stones. Rinse beans ... gravy. In another soup pot heat olive oil and ... grated cheddar cheese as you serve.

Soak the beans, if necessary, overnight in ... water in a soup pot and add the onion, ... mustard, sherry, salt and a generous amount of pepper.

Garnish: minced parsley and cilantro, ... egg. Soak covered beans overnight. In large stock pot, ... Remove cup of soup beans. Puree remaining soup, then ... 12 to 16 people.



Place beans in soup kettle with enough water to ... soft (about 3 hours). Add water if beans become too thick. Recipe can be doubled if desired.

Soup: Put beans, salsa and water in ... tortilla in skillet; cover with cheese. When cheese melts, top with 2nd tortilla; flip and heat through.

Heat oil in 10-12 quart ... very soft. Rinse beans well. Drain and add to ... and add to soup. Skim and discard fat ... Serve with assorted condiments.

Wash the beans and put into a saucepan ... Simmer until done. Add lemon juice. Delicious served over cooked brown rice. Makes 8 to 10 servings.

Wash beans in cold water. Place in a large soup kettle and cover with cold ... soup bowls and garnish with the sour cream. Makes about 2 quarts.

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